-
Pasta with Garlic and Oil and Peas *oh my*
What you’re about to read is hands down the best pasta recipe of all time. The thought of coming home and eating this nearly brings tears to my eyes. While it is the most delicious, it is also the SIMPLEST. The dish is simply: Pasta with garlic and oil, and peas. THAT’S IT. Just trust me on this, this shit is GOOD. No, it’s not good, it’s AMAZING. Not only is this easy to make, but it also is QUICK. Besides pastina, this is such a comfort food dish to me. This is definitely a meal I would recommend eating if you’re feeling blue and want to eat your feelings.…
-
Cauliflower Shrimp Fried Rice
The best and worst thing about living in 2019 is the fact that us Americans think we can replace ANYTHING with cauliflower. I swear to god I’m going to wake up tomorrow and Kylie Jenner is gong to release her newest cauliflower lip kit. When I walk up and down the isles of Wegmans, EVERYTHING is being made with cauliflower. While I do not enjoy a cauliflower pizza crust (because that is disrespectful) I do enjoy nice cauliflower fried rice. My lovely mother inspired this recipe. She told me that if I wrote a blog post about her she would kick me out of the house. With both of my…
-
Pizzzzzzzzzzzzzzzaaaaaaa
Wow, I made it to post #2. Im just praying to Jesus in his infant form that my ADD doesn’t kick in and I forget about this blog because my weird ass is having too much fun writing this. FOR TODAYS POST: mammas making pizza. For those of you know don’t know me, I just want to give you a little insight about my relationship with pizza. It’s a beautiful love story, there are fewer things in this world that I love more than pizza. I truly believe that the answer to world peace is pizza, theres just no such thing as a bad pizza. Except vegan pizza.…
-
Death By Diabetes Bars
I can give you this big sob story about how I grew up in a big Italian household where cooking has always been a passion of mine. I could tell you how this has inspired me to create this blog to document the traditions of my family and my culture to have for years to come; but that’s bullshit. To be honest, I just really enjoy cooking and writing, and I figured what a better way to incorporate those two things than a cooking blog. Plus, I’m kind of funny. I always wanted to do a cooking blog, but I thought the idea was silly, as I have no culinary…
